In today‘s world for any individual, it is hard to select the proper cooking oil due to various factors like geography, a plethora of edible oils, marketing gimmicks, optics, misleading advertisements, non-traditional food, etc. The advent of refined cooking oil came into being in 1985. Until then, only oil seeds like coconut, groundnut, sesame, mustard, etc., were […]
The Best Cooking Oil for my DNA. Read More »
The Golden Grain “Sharbati” is the most premium type of wheat available in the country. This variety of wheat is grown in abundance in Sehore town, Madhya Pradesh. The black alluvial fertile soil in this region plays a vital role in making Sharbati wheat much different from other types of wheat. Sharbati wheat is also
Sharbati Wheat for Soft Chapatis Read More »
History The scientific name of sesame is Sesamum indicum (‘indicum’ means ‘from India’) and the usage of this seed dates back to 3,000 BC. Sesame oil is one of the first edible oils to be extracted and used by human beings. One can find a mention of the medicinal values in the Egyptian book of
Gingelly Oil / Sesame Oil –Culinary and Medicinal Use Read More »
Gram flour is a type of flour made from legumes called Chana or Chickpeas. Gram flour is widely used in Indian homes. Modern machines like pulverizers are used to convert chickpeas into flour. This process is adopted for mass production. Stone Grinding is the process adopted to retain all the nutrients and natural goodness of
Beauty of Besan / Gram Flour Read More »
