Since ages coconut oil is considered to be the most accepted oil for edible purposes in Indian cuisine and for other utilities. The everlasting practice of using coconut oil is receiving global recognition at present and has even poised to greater demand in near future. Let us have a deep insight into the enormous perks […]
Enormous Perks of Using Cold-Pressed Coconut Oils Read More »
It’s not a hidden fact anymore that Earth has faced enormous numbers of adversities across the years and has been depleted furiously in its natural content. The time we are living in has somehow been extremely good in many ways but if the climate and pollution levels are concerned we are definitely in the critical
Immense health benefits of Consuming Dry Fruits & Nuts Read More »
The essence of flavors is the most fantasizing aspect of the food. To be better known, all is due to the addition of variety of spices. Almost across anywhere around the globe, spices play the most vital role in making the food worth eating. Also India peculiarly is amongst the few countries that have been
Healthy Fibres stone ground Spice Powders in every Kitchen Read More »
This wonder herb has taken the center stage of healing not only during the current pandemic but in normal lifestyle too. It will not be wrong to quote this wonder spice as “ Yellow Gold”. There are references to turmeric in Vedas and mythologies such as Haridrāmrutha – The Elixir. Turmeric (Curcuma Longa) is a tropical
Turmeric – Haridrāmrutha- The Elixir for Life Read More »
In today‘s world for any individual, it is hard to select the proper cooking oil due to various factors like geography, a plethora of edible oils, marketing gimmicks, optics, misleading advertisements, non-traditional food, etc. The advent of refined cooking oil came into being in 1985. Until then, only oil seeds like coconut, groundnut, sesame, mustard, etc., were
The Best Cooking Oil for my DNA. Read More »
The Golden Grain “Sharbati” is the most premium type of wheat available in the country. This variety of wheat is grown in abundance in Sehore town, Madhya Pradesh. The black alluvial fertile soil in this region plays a vital role in making Sharbati wheat much different from other types of wheat. Sharbati wheat is also
Sharbati Wheat for Soft Chapatis Read More »
History The scientific name of sesame is Sesamum indicum (‘indicum’ means ‘from India’) and the usage of this seed dates back to 3,000 BC. Sesame oil is one of the first edible oils to be extracted and used by human beings. One can find a mention of the medicinal values in the Egyptian book of
Gingelly Oil / Sesame Oil –Culinary and Medicinal Use Read More »
Gram flour is a type of flour made from legumes called Chana or Chickpeas. Gram flour is widely used in Indian homes. Modern machines like pulverizers are used to convert chickpeas into flour. This process is adopted for mass production. Stone Grinding is the process adopted to retain all the nutrients and natural goodness of
Beauty of Besan / Gram Flour Read More »
