Honey Oatmeal Biscuits Recipe
Who doesn’t enjoy a freshly baked, warm, and tasty biscuit? You’re in for a treat if you enjoy biscuits and are seeking one with a healthy twist! In this blog article, we’ll walk you through a delicious recipe for honey oatmeal cookies. These biscuits are covered with oats’ beneficial properties and hinting of honey’s sweetness. Prepare for fresh biscuits from the oven to tantalize your taste buds and fill your home with a delicious aroma!
The mouth-watering handmade batch of nutritious honey oatmeal cookies is unmatched. My preferred recipe yields the most delectable soft, chewy biscuits and has the ideal spice, oats, and honey ratio without any additional sugar.
Oatmeal biscuits bring to mind feelings of comfort and nostalgia, like visiting grandma’s house. Simple and hearty, these honey-sweetened oatmeal biscuits are soft, chewy, and perfectly spiced. – the perfect “tastes like home” biscuit. The undeniable deliciousness of oatmeal biscuits made with honey cannot be denied – they may not be too fancy, but they are certainly scrumptious.
Ingredients
To make approximately 12 biscuits, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup Healthy Fibers honey
- 1/2 cup milk
- 1 teaspoon vanilla extract
How To Make Honey Oatmeal Biscuits Recipe?
1. Preheat your oven: Preheat your oven to 425°F (220°C). Make your baking sheet with parchment paper or lightly grease it with ghee to prevent sticking.
2. Combine all the dry ingredients: In a mixing bowl, whisk together the all-purpose flour, rolled oats, baking powder, granulated sugar, and salt until well combined.
3. Cut in the butter: Add the freezing cubed butter to the dry mixture. Work the butter into the batter using a cutter or from your fingers until it resembles coarse crumbs. This step ensures a flaky texture for the biscuits.
4. Incorporate wet ingredients: In a separate bowl, whisk together the honey, milk, and vanilla extract until well combined.
5. Bring it all together: Make a well in the center of the dry mixture and pour in the wet ingredients. Stir the mixture gently until the dough comes together. Avoid overmixing, as it can make the biscuits tough.
6. Cut the biscuits: Transfer the dough onto a lightly floured surface. Gently knead it a few times to ensure it holds together. Then, pat the dough evenly into a 1-inch thick rectangle. A biscuit cutter shapes the dough into biscuits like the moon, stars, or a circle. Also, leave a tiny space between each biscuit as you carefully arrange them on the baking sheet.
7. Bake to perfection: Pop the baking sheet into the oven and bake the biscuits for 12-15 minutes or until golden brown. Then, keep an eye on them to prevent over-browning.
8. Serve and enjoy: Once the biscuits are baked golden brown, remove them from the oven and let them cool slightly. Serve these honey oatmeal biscuits warm or at room temperature. They are delicious, but you can pair them with butter, honey, or your favorite jam.
For a delicious variation on classic biscuits is these honey oatmeal biscuits. But Oats’ nutty taste and honey’s subdued sweetness combine to create a nutritious and satiating delight that can be enjoyed anytime.
Whether you enjoy them for breakfast, as a snack, or with a comforting cup of tea, these biscuits will surely become a favorite in your household. So, grab your apron, gather the ingredients, and let the sweet aroma of freshly baked biscuits spread in your home. So, enjoy every bite of these irresistible honey oatmeal biscuits!
Our Honey Oatmeal Biscuits recipe combines the simple goodness of oats and the natural sweetness of honey in a delightful, homemade treat. Whether enjoyed at breakfast, as an afternoon snack, or as a cozy accompaniment to your favorite hot beverage, these biscuits offer a comforting taste of homemade goodness.
The recipe’s ease of preparation makes it accessible to novice and experienced bakers, and the resulting biscuits will surely please the palates of all who try them. With their wholesome ingredients and inviting aroma, these biscuits embody the joy of homemade baking.
We hope you embark on this culinary journey, savoring the delicious moments and the wonderful aroma that fills your kitchen as you create these Honey Oatmeal Biscuits. So. share them with loved ones, and let the warmth of homemade goodness bring smiles to your table.
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