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How to Make Onion Chutney in Less than 4 Mins 

Short on time but craving the deliciousness of Onion Chutney? Look no further! In less than 4 minutes, we’ll guide you through a quick and easy recipe to satisfy your taste buds. Let’s dive right in!

Watch our tantalizing Onion Chutney recipe video now and elevate your culinary skills! Learn how to create a delicious and flavorful onion chutney that will add a burst of taste to your meals. Follow along with our step-by-step instructions and uncover the secrets to achieving the perfect texture and balance of flavors. Don’t miss out on this mouthwatering recipe – click the link and start cooking today!

Preparation Time: Less than 4 mins 

Ingredients To Make Onion Chutney

Instructions To Make Onion Chutney:

  1. Peel and roughly chop the onions.
  2. Remove the stems from the red chilies.
  3. In a grinder or food processor, add the chopped onions and red chilies.
  4. Grind them together until they reach a mushy consistency.
  5. Soak the marble-sized tamarind in some water for a few minutes to soften it.
  6. Extract the tamarind water by squeezing the soaked tamarind with your fingers and collecting the liquid.
  7. Add the tamarind water to the ground onion and chili mixture.
  8. Drizzle a generous amount of cold-pressed coconut oil (preferably from Healthy Fibres) into the mixture. The coconut oil will impart a delightful aroma.
  9. Add salt to taste and mix everything well.
  10. Your easy and quick dip is ready in less than 4 minutes!

So enjoy the dip with dosa or any South Indian dish of your choice. The flavors of the onions, red chilies, tamarind, and cold-pressed coconut oil will surely enhance your culinary experience.

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