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Walnuts

250 gms

Walnuts are nutritious tree nuts rich in omega-3 fatty acids, antioxidants, and vitamins. They promote heart health, brain function, and may reduce inflammation. Incorporate them into your diet for a convenient and delicious source of essential nutrients.

487.00

Know more about Walnuts:

Diet Type:

Flavour:

Special Feature:

Form:

Packaging:

Available packing:

Recommended Uses:

Vegan

Natural, Earthy and nutty

Crisp, Unshelled Walnut 

Dried walnuts

Pouch

250 gms

Could be consumed Raw and used in baking cakes 

  • QUALITY: Healthy Fibres brings you premium quality Walnuts. It is naturally dried without use of any chemicals. Good for an active Lifestyle, Perfect snack for every occasion. Handpicked, fresh, crunchy and wholesome dry fruit.
  • GUILT-FREE INDULGENCE: It has no gluten, no GMO, zero trans fat, zero cholesterol and rich in dietary fibres
  • BRAIN FOOD: They are considered “brain food” due to its high levels of omega-3, Rich source of Antioxidants, Alpha-Linolenic Acid (ALA), etc.
  • BENEFITS: High In Antioxidants, Slows The Ageing Process And Keeps Diseases Away
  • Walnuts are deliciously healthy & great for snacking, baking or cooking.
  • WEIGHT LOSS: A handful of walnuts everyday could help to stimulate fat loss and promote healthy body weight. Walnuts are also known for their amazing appetite-control power; thanks to the presence of omega-3 fatty acids, plant-sterols and vitamins that help suppress hunger, further helping in weight loss and promoting good cholesterol (HDL).
  • STORAGE INSTRUCTIONS: Store in a cool, dry place in an airtight container and preferably refrigerate after opening.

Walnuts Cake 

Begin by preheating the oven to 350°F. In a mixing bowl, whisk together flour, sugar, and baking powder. Gradually add melted butter, eggs, and vanilla extract, stirring until well combined. Transitioning to the star ingredient, fold in finely chopped walnuts, ensuring a delightful nutty texture. Pour the batter into a greased cake pan, spreading it evenly. Next, smoothly transition the pan into the preheated oven, baking for 25-30 minutes until golden brown. Once baked, let it cool before indulging in the rich aroma and taste of this delectable walnut cake, perfect for any occasion.

Quantity

250gms

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