Know more about Walnuts:
Diet Type:
Flavour: Special Feature: Form: Packaging: Available packing: Recommended Uses: |
Vegan
Natural, Earthy and nutty Crisp, Unshelled Walnut Dried walnuts Pouch 250 gms Could be consumed Raw and used in baking cakes |
- QUALITY: Healthy Fibres brings you premium quality Walnuts. It is naturally dried without use of any chemicals. Good for an active Lifestyle, Perfect snack for every occasion. Handpicked, fresh, crunchy and wholesome dry fruit.
- GUILT-FREE INDULGENCE: It has no gluten, no GMO, zero trans fat, zero cholesterol and rich in dietary fibres
- BRAIN FOOD: They are considered “brain food” due to its high levels of omega-3, Rich source of Antioxidants, Alpha-Linolenic Acid (ALA), etc.
- BENEFITS: High In Antioxidants, Slows The Ageing Process And Keeps Diseases Away
- Walnuts are deliciously healthy & great for snacking, baking or cooking.
- WEIGHT LOSS: A handful of walnuts everyday could help to stimulate fat loss and promote healthy body weight. Walnuts are also known for their amazing appetite-control power; thanks to the presence of omega-3 fatty acids, plant-sterols and vitamins that help suppress hunger, further helping in weight loss and promoting good cholesterol (HDL).
- STORAGE INSTRUCTIONS: Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
Walnuts CakeÂ
Begin by preheating the oven to 350°F. In a mixing bowl, whisk together flour, sugar, and baking powder. Gradually add melted butter, eggs, and vanilla extract, stirring until well combined. Transitioning to the star ingredient, fold in finely chopped walnuts, ensuring a delightful nutty texture. Pour the batter into a greased cake pan, spreading it evenly. Next, smoothly transition the pan into the preheated oven, baking for 25-30 minutes until golden brown. Once baked, let it cool before indulging in the rich aroma and taste of this delectable walnut cake, perfect for any occasion.
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