Coriander Seeds

Know more about coriander seeds:

• 100 % PURE : Healthy Fibers dried coriander seeds is 100% pure and natural. No chemicals or additives are added. hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms.
• CORIANDER SEEDS:  known for their distinct flavor, offer potential health benefits. They aid digestion, contain antioxidants, and might lower cholesterol. With antibacterial properties, they could support the immune system. Used in various dishes, coriander seeds add flavor while potentially promoting well-being.
• STORAGE INSTRUCTION: Once opened, the contents needs to be transferred to an airtight container. Store in a dry, cool, and hygienic place
• USES: Jeera, or cumin, is a versatile spice renowned for its distinct flavor and aroma. It’s a cornerstone seasoning in dishes like curries, stews, and rice dishes, while also featuring prominently in spice blends such as garam masala. Jeera enhances everything from breads to roasted vegetables and pickles, offering its unique tangy and spiced essence.
• Its influence extends to beverages like jeera tea, known for its potential digestive benefits. Jeera’s ability to elevate a wide range of foods with its exceptional taste and aroma cements its status as an essential spice in diverse culinary contexts.

Healthy Benefits of Coriander seeds,

It is renowned for their culinary use, also offer a range of health benefits. They are known to aid digestion by promoting the secretion of digestive enzymes and reducing digestive discomfort. These seeds are a rich source of antioxidants, which play a role in neutralizing harmful free radicals and potentially reducing inflammation.

Furthermore, coriander seeds may lower cholesterol, which benefits heart health. Furthermore, their antibacterial properties could benefit the immune system. Traditionally, these seeds have been used to alleviate symptoms like bloating and indigestion. Given these considerations, incorporating coriander seeds into your diet not only improves flavour but also has the potential to provide a variety of health benefits.