Jeera (Cumin)

Diet Type:                         Vegetarian

Special Feature:               Jeera (Cumin)  quality is consistent across the year

Ingredients:                      Jeera

Form:                                  Whole Jeera / Cumin

Packaging:                         Pouch 

Available packing size:   100 gms , 250 gms

Recommended uses:        To add extra punch in many tasty delicacies.  

Know more about Jeera:

• 100 % PURE : Healthy Fibers whole Jeera (Cumin) is 100% pure and natural. No chemicals or additives are added. hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms.
  
• Whole Jeera / Cumin:  Jeera, also known as cumin, is a spice widely used in various cuisines around the world. It comes from the seeds of the Cuminum cyminum plant and is known for its distinctive warm, earthy, and slightly nutty flavor. It is a key ingredient in many dishes, providing both flavor and aroma.
  
• STORAGE INSTRUCTION: Once opened, the contents need to be transferred to an airtight container. Store in a dry, cool, and hygienic place
• USES:  is a versatile spice renowned for its distinct flavor and aroma. It’s a cornerstone seasoning in dishes like curries, stews, and rice dishes, while also featuring prominently in spice blends such as garam masala. Itenhances everything from breads to roasted vegetables and pickles, offering its unique tangy and spiced essence. Its influence extends to beverages like jeera tea, known for its potential digestive benefits. Jeera’s ability to elevate a wide range of foods with its exceptional taste and aroma cements its status as an essential spice in diverse culinary contexts.
• 
  HEALTH BENEFITS: Nutrition. Cumin contains compounds called flavonoids that work as antioxidants in the body. Antioxidants can help neutralize unstable particles called free radicals that cause cell damage. By neutralizing these particles, antioxidants can help prevent diseases like cancer, heart disease, and high blood pressure.

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Jeera (Cumin) Rice

Begin by rinsing one cup of basmati rice thoroughly, ensuring it’s free from excess starch. In a pan, heat two tablespoons of ghee over medium heat. Transitioning to the aromatic phase, add a teaspoon of cumin seeds, allowing them to sizzle for a fragrant base. Next, gently stir in the washed rice, ensuring each grain is coated with the flavorful ghee and cumin mixture. Now, seamlessly pour in two cups of water and a pinch of salt, bringing the mixture to a boil. Reduce the heat, cover, and let it simmer until the rice is tender and water is absorbed. Fluff the jeera rice with a fork, and it’s ready to serve!